|
|
|
| Advanced Research on Kefir Micro-ecology |
| Yang Yuan-jian |
| Institute of Agro-food Science and Technology Chinese Academy of Agricultural Sciences,beijing 100081 |
|
|
|
|
Abstract Kefir grains is traditional kefir starter,and it always is the researchful hotspot because of its very complicated compositive microorganism.The article mainly introduced the constitute,the configuration,the microorganism, the microorganism’s distribution and mutual relation,the preservation of kefir grains,and the health function and the processing technology of kefir microecological products,and its research status quo and prospect were introduced as also.
|
|
|
|
|
|
|
|
|
|
|
2008, Vol. 22 
