微生物与肉类腐败变质

doi:10.7506/rlyj1001-8123-200809010

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Abstract The characteristics and kinds of spoilage meat and factors which affect spoilage meat were discussed in this paper. Especially the microorganisms is the most common cause of spoilage, therefore, this paper focuses on the Microorganisms which led to the spoilage of meat ,and how to prevent the spoilage of meat.

Key words： Microorganisms Meat Spoilage

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	LI Xiaobo

Cite this article:

LI Xiaobo. Microorganisms and Meat Spoilage[J]. Meat Research, 2008, 22(9): 41-44.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200809010 OR https://www.rlyj.net.cn/EN/Y2008/V22/I9/41

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