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中文
Meat Research
2001
,
Vol. 15
Issue (1)
: 18-20
DOI
: 10.7506/rlyj1001-8123-200101006
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Predictive Microbiology-Risk Evaluation
Li Qingchun Zhang Jingqiang He Zhifei Zeng Fankun
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Abstract
Prdictive microbiology risk evaluation steps and its applicationare briefly narrated.
Key words
：
predictive microbiology
risk evaluation
PACS:
TS201.3
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200101006
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https://www.rlyj.net.cn/EN/Y2001/V15/I1/18
[1]
NIU Conghui, ZHOU Lin, SUN Yiwen, WANG Xiaohong.
Heterogeneity Analysis of Consumer Profiles for Prepared Meat Dishes Based on Risk Perception and Self-Efficacy
[J]. Meat Research, 2026, 40(7): 103-111.
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2001, Vol. 15 Issue (1): 18-20 DOI: 10.7506/rlyj1001-8123-200101006
