|
|
|
| Virus in Meat Products |
| WANG Panpan |
| Food Science College, Southwest University, Chongqing 4000716, China |
|
|
|
|
Abstract The structure, composition and nutrition of meat product are similar to the human body. It could provide many nutritional ingredients for the growth and development of human body. Therefore the safety of meat product becomes more and more important. This paper summarized the characteristics, structure,chemical composition and classification of the virus. It could provide theoretical basis for controlling and detecting virus in meat product.
|
|
|
|
|
|
|
|
|
|
|
2008, Vol. 22 
