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| Introduction to Meat Microbiology |
| Weng Han-ping |
| College of Food Science,Southwest University,Beibei,Chongqing,400715 |
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Abstract Microorganism plays an important role in meat and meat-products.In order to know how the microbes changing during the step of storage and process,this paper introduces the concept of meat microbiology and its biological characteristics.Some important historical events of microbial development, the content and task of microbiology.At last the controlling of microbes in meat products is referred.
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2008, Vol. 22 
