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Meat Research  2008, Vol. 22 Issue (10): 67-70    DOI: 10.7506/rlyj1001-8123-200810017
Analysis & Detection Current Issue | Archive | Adv Search |
The Rapid Detection Methods of Food-borne Salmonella
LI Xin;LIU Qian
1. Harbin Shunda Industrial Development Co., Ltd., Harbin 150070, China; 2. College of Food Science, Northeast Agricultural University, Harbin 150030, China
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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