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| Meat Microbiology (part5) Yeast in Meat Products |
| Wang Pan-pan |
| Food Science College, Southwest University, Chongqing 4000716, China |
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Abstract Yeast is a kind of a budding breeding as the main characteristics of the single-cell fungi. It has close relationship with human life. But some yeast could make meat,wine,honey,fruit juices,jams and other foodstuffs and raw materials corrupt and degenerate. This article summarized the morphology,colony characteristics,propagation of yeast and ordinary yeast in meat product. It could provide a theoretical basis for controlling and detecting yeast in meat product.
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2008, Vol. 22 
