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Other articles related with "TS20":
14
Sun Yuan-yuan;Zhang De-quan
Advances in Preservation Technologies of Pasteurized Meat Products
Meat Research 2008 Vol.22 (5): 14-17 [
Abstract
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142
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1 KB] [
PDF
133 KB] (
294
)
18
Chen Neng-fei;Li Wei-hua;Zhang Shu-min
New Technology of Food Flavoring Essence and Development of the Controlling & Releasing System
Meat Research 2008 Vol.22 (5): 18-21 [
Abstract
] (
159
) [
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1 KB] [
PDF
276 KB] (
448
)
22
Li Su-yun;Bao Tong-hua
Application & Development of Modified Starch in Meat Products
Meat Research 2008 Vol.22 (5): 22-24 [
Abstract
] (
136
) [
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1 KB] [
PDF
186 KB] (
456
)
25
Chen Yong-qiang
The Status Quo and Development Trend of Meat Tenderization
Meat Research 2008 Vol.22 (5): 25-28 [
Abstract
] (
140
) [
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1 KB] [
PDF
280 KB] (
398
)
29
Yang Yuan-jian
Advanced Research on Kefir Micro-ecology
Meat Research 2008 Vol.22 (5): 29-33 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
339 KB] (
949
)
34
Ju Zheng-yan;Xia Fan
The Antioxidant Ability of Carnosine and Its Mechanism
Meat Research 2008 Vol.22 (5): 34-36 [
Abstract
] (
166
) [
HTML
1 KB] [
PDF
191 KB] (
747
)
47
Wang Ling-jian;Li Su-juan;Li Kai-xiong
Optimizating the Technology of Fermented Sausage and the Predict & Forecast of Microorganism
Meat Research 2008 Vol.22 (5): 47-51 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
376 KB] (
208
)
52
Gong Xiao;Chen Pan
G+ Food-borne Pathogens Bacteria
Meat Research 2008 Vol.22 (5): 52-60 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
626 KB] (
649
)
61
Zhou Yan-ming;Wang Qi;Yu Wei-jun
Study on Inactivation/Survival Model and Control Measures of Y.Enterocolitica in Pork
Meat Research 2008 Vol.22 (5): 61-64 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
219 KB] (
246
)
70
Wang Ming;Huo Xiao-ting;Ren Guang-zhi
Detection of Pork Mineral Elements
Meat Research 2008 Vol.22 (5): 70-72 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
230 KB] (
226
)
73
Chen Qiao-lin
Methods of Apparatus Detection for Texture of Meat and Its Products
Meat Research 2008 Vol.22 (5): 73-75 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
182 KB] (
317
)
76
Guo Liao-pu;Li Hong-jun;Du Jie;Wang Pan-pan;Huang Qin
Application of Microwave Sterilization Technology in Meat Products
Meat Research 2008 Vol.22 (5): 76-79 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
264 KB] (
324
)
7
Zhang Guo-cong;Li Mei-tao;Liu Huan;Ma Chang-wei
On Hydrocolloids and Its Complex Gums Used in Meat Products
Meat Research 2008 Vol.22 (4): 7-9 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
188 KB] (
258
)
10
Weng Han-ping
Introduction to Meat Microbiology
Meat Research 2008 Vol.22 (4): 10-14 [
Abstract
] (
105
) [
HTML
1 KB] [
PDF
319 KB] (
237
)
30
Zang Er-yan;Qiao Fa-dong;Meng jia
Filtration of Curing Agent Preparation by Antibacterial Zone Trail
Meat Research 2008 Vol.22 (4): 30-31 [
Abstract
] (
107
) [
HTML
1 KB] [
PDF
103 KB] (
221
)
32
Huang Zong-hai;Ma Li-zhen;Gang Jian-wei
Shelf-life of the Pasteurized Meat Products with the Common Package in Normal Temperature
Meat Research 2008 Vol.22 (4): 32-37 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
385 KB] (
194
)
38
Ma Mei-hu;Lou Ai-hua;Guo Ai-ling;Gu Ren-yong;Fu Chuan-chang;Cai Zhao-xia;Ge Chang-rong;Li Bin;Lin Qin-lu;Shen Xing-jin;Fang Jin-hua
Screening the Preservatives for Chilled Meat
Meat Research 2008 Vol.22 (4): 38-42 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
369 KB] (
249
)
49
Fang Chang-fa;Ma Li-zhen;Liu Hui-ping;Wang Rui
Solid Phase Microextraction (SPME) and Its Application in Nitrosamine Analysis
Meat Research 2008 Vol.22 (4): 49-53 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
417 KB] (
304
)
54
Tang Yan-rong;Gan Bin-bin;Ling Min
Application of Ultra Performance Liquid Chromatography in Antibiotics and Hormone
Meat Research 2008 Vol.22 (4): 54-57 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
278 KB] (
292
)
60
Liao Qian;Yang Wen-xia;Li Kai-xiong
Sample Pretreatment for Heteroaromatic Amines Determination in Cooked Foods
Meat Research 2008 Vol.22 (4): 60-64 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
343 KB] (
230
)
65
Liang Xian-ju;Wen Jing
Application of Food Grade Hydrogen Peroxide in Animal-Derived Foods
Meat Research 2008 Vol.22 (4): 65-70 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
436 KB] (
264
)
71
Wang Er-xia;Zhao Jian
Application of Sensory Evaluation in Meat Quality
Meat Research 2008 Vol.22 (4): 71-74 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
292 KB] (
249
)
75
Jin Wen-gang;Bai Jie;Liu Shan-shan;Zhang Hai-feng
Meat Freezing Theories and Their New Technologies
Meat Research 2008 Vol.22 (4): 75-78 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
260 KB] (
400
)
583
Tian Long
Determination of Lead and Cadmium in Beef by Microwave Digestion Method
Meat Research 2008 Vol.22 (4): 583-59 [
Abstract
] (
139
) [
HTML
1 KB] [
PDF
175 KB] (
189
)
8
Wei Fa-shan;Xu Xing-lian;Zhou Guang-hong
Review on Studies of N-nitroso Compound in Cured Meat
Meat Research 2008 Vol.22 (3): 8-12 [
Abstract
] (
173
) [
HTML
1 KB] [
PDF
339 KB] (
310
)
29
Zhang Er-yan;Qiao Fa-dong;Meng Jia
Study on the Filtration of Cured Meat's Compound Preparation
Meat Research 2008 Vol.22 (3): 29-30 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
99 KB] (
228
)
31
Weng Hang-ping;Li Hong-jun;Du-Jie
Gelatinization Technology of Meats
Meat Research 2008 Vol.22 (3): 31-35 [
Abstract
] (
152
) [
HTML
1 KB] [
PDF
359 KB] (
750
)
41
Yu Gong-ming;Sun Chun-lu;Wang Cheng-zhong;Hu Rong-xue;Zhao Zhen-ling
Study on the Application of Alginate Sodium in Pasteurized Meat Products
Meat Research 2008 Vol.22 (3): 41-43 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
176 KB] (
370
)
52
Huang Zhong-pei;Shen Shuang-gui
Application of HACCP in Processing of Pasteurized Ham
Meat Research 2008 Vol.22 (3): 52-54 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
144 KB] (
224
)
55
Du qing
Detection and Control the Nitrite in Meat Products
Meat Research 2008 Vol.22 (3): 55-58 [
Abstract
] (
137
) [
HTML
1 KB] [
PDF
263 KB] (
428
)
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