变性淀粉在肉制品中的应用及发展

doi:10.7506/rlyj1001-8123-200805005

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Abstract The various modified starches and their characteristics were reviewed.Moreover,application situation and development prospects of modified starches in meat processing were introduced in order to promote the application of its widely.

Key words： Modified starch Meat products Application

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	Articles by authors
	Li Su-yun
	Bao Tong-hua

Cite this article:

Li Su-yun,Bao Tong-hua. Application & Development of Modified Starch in Meat Products[J]. Meat Research, 2008, 22(5): 22-24.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200805005 OR https://www.rlyj.net.cn/EN/Y2008/V22/I5/22

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