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Meat Research  2008, Vol. 22 Issue (4): 65-70    DOI: 10.7506/rlyj1001-8123-200804015
Analysis & Detection Current Issue | Archive | Adv Search |
Application of Food Grade Hydrogen Peroxide in Animal-Derived Foods
Liang Xian-ju;Wen Jing
College of Food Science, Southwest University,Chongqing,400716,China
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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