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| Advances in Preservation Technologies of Pasteurized Meat Products |
| Sun Yuan-yuan;Zhang De-quan |
| Institute of Agro-food Science and Technology,Chinese Academy of Agricultural Sciences,beijing 100094 |
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Abstract Pasteurized meat products which stay its nutritional value and intrinsic flavor is the main development direction of meat products in the future.But pasteurized meat products can not be thoroughly sterilized during processing,which will easily induce the microbial spoilage and shorten shelf life.The application of effective preservation technologies are significant for refreshment of pasteurized meat products.This article briefly focuses on advances in natural antimicrobial compounds,new packaging systems and non-thermal inactivation preservation technologies.
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2008, Vol. 22 
