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| Methods of Apparatus Detection for Texture of Meat and Its Products |
| Chen Qiao-lin |
| JiangDou College of Jiangsu Broadcasting and Tv University JiangDou 225200 |
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Abstract At present,China on the quality of meat and its products mainly include the physical and chemical testing indicators and microbial indicators of two parts,and the lack of meat and its products texture equipment detection method and corresponding standards.In this paper,the texture of meat and its products detection equipment meta-analysis methods,so as to the texture of meat and products provide the basis for research.
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2008, Vol. 22 
