感官评价原理及其在肉质评价中的应用

doi:10.7506/rlyj1001-8123-200804016

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Abstract People had higher requisition for meat quality with the increasing of living level.As one of the late evaluating methods for meat quality,sensory evaluation had both advantages and disadvantages.In this article,the methods and application of sensory evaluation in meat quality were introduced,the developing trend in future was advised.

Key words： Sensory evaluation Evaluation of meat quality

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TS207.3

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	Articles by authors
	Wang Er-xia
	Zhao Jian

Cite this article:

Wang Er-xia,Zhao Jian. Application of Sensory Evaluation in Meat Quality[J]. Meat Research, 2008, 22(4): 71-74.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200804016 OR https://www.rlyj.net.cn/EN/Y2008/V22/I4/71

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