肌肽的抗氧化作用及其作用机理

doi:10.7506/rlyj1001-8123-200805008

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Abstract Carnosine is a water-soluble dipeptide found in various animal tissues,including skin and skeletalmuscle、 brain.In this paper,the antioxidative function,its mechanism and the security appraisal are reviewed.

Key words： Carnosine Antioxidant Mechanism

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	Ju Zheng-yan
	Xia Fan

Cite this article:

Ju Zheng-yan,Xia Fan. The Antioxidant Ability of Carnosine and Its Mechanism[J]. Meat Research, 2008, 22(5): 34-36.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200805008 OR https://www.rlyj.net.cn/EN/Y2008/V22/I5/34

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