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Other articles related with "TS20":
67
LI Xin;LIU Qian
The Rapid Detection Methods of Food-borne Salmonella
Meat Research 2008 Vol.22 (10): 67-70 [
Abstract
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121
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1 KB] [
PDF
266 KB] (
298
)
71
YANG Yuanjian
Meats Preservation(Ⅰ) Meats Preservation: Overview
Meat Research 2008 Vol.22 (10): 71-76 [
Abstract
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113
) [
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1 KB] [
PDF
491 KB] (
339
)
77
XIANG Cong
Meats Preservation(Ⅱ) Heating Processing for Meat Products
Meat Research 2008 Vol.22 (10): 77-80 [
Abstract
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113
) [
HTML
1 KB] [
PDF
313 KB] (
984
)
11
LI Xin;LIU Qian;ZOU Chunhong;WANG Gang
Collagen and Its Effects on Meat Tenderness
Meat Research 2008 Vol.22 (9): 11-14 [
Abstract
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136
) [
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1 KB] [
PDF
239 KB] (
322
)
19
ZHANG Xuemei;YANG Yong;LIU Shuliang;YE Jingsong
The Species-related Flavors and the Ways to Improve the Acceptability of Mutton
Meat Research 2008 Vol.22 (9): 19-23 [
Abstract
] (
141
) [
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1 KB] [
PDF
295 KB] (
671
)
24
XU Jing
A Experiment of Stewed Pork by Vacuum Freeze-drying
Meat Research 2008 Vol.22 (9): 24-26 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
175 KB] (
299
)
27
WANG Panpan
Virus in Meat Products
Meat Research 2008 Vol.22 (9): 27-33 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
491 KB] (
372
)
38
YANG Zesheng;HUANG Hongwei
The Status Que of Livestock Products' Safety
Meat Research 2008 Vol.22 (9): 38-40 [
Abstract
] (
99
) [
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1 KB] [
PDF
204 KB] (
199
)
41
LI Xiaobo
Microorganisms and Meat Spoilage
Meat Research 2008 Vol.22 (9): 41-44 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
282 KB] (
2687
)
50
DU Bingbing;XU Zhenhui
Healthy Eating of Fried Feed
Meat Research 2008 Vol.22 (9): 50-52 [
Abstract
] (
131
) [
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1 KB] [
PDF
221 KB] (
767
)
53
SUN Jing;HUAN Yanjun;LU Ruiqi;ZHAN Wenyuan;YU Peng
Effects of Curing Agents on Residual Nitrite Contents and N-nitrosamine Formation in Cooked Ham
Meat Research 2008 Vol.22 (9): 53-57 [
Abstract
] (
124
) [
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1 KB] [
PDF
285 KB] (
158
)
58
DAI Xiaorong;WEN Jing
The Research of Flavour in Traditional Fermented Meats
Meat Research 2008 Vol.22 (9): 58-61 [
Abstract
] (
122
) [
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1 KB] [
PDF
271 KB] (
176
)
62
ZHANG Haifeng;BAI Jie
Vacuum Cooling and Freezing of Mutton
Meat Research 2008 Vol.22 (9): 62-65 [
Abstract
] (
99
) [
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1 KB] [
PDF
278 KB] (
259
)
75
ZHOU Li;LIU Mingchun
Nisin——The Crude Preservative
Meat Research 2008 Vol.22 (9): 75-77 [
Abstract
] (
115
) [
HTML
1 KB] [
PDF
193 KB] (
473
)
7
Du qing
Research Progress of the Natural Antioxidants of Carnosine
Meat Research 2008 Vol.22 (8): 7-11 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
302 KB] (
604
)
12
Chen Ming-tao;Chen Yi-zi
Effect of the Trace Element Selenium on the Organism Health
Meat Research 2008 Vol.22 (8): 12-16 [
Abstract
] (
148
) [
HTML
1 KB] [
PDF
357 KB] (
533
)
17
Liang Hang;Kong Xian-qin;Huang Su-zhen
Meat Refreshing Technology
Meat Research 2008 Vol.22 (8): 17-21 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
298 KB] (
301
)
26
Zhi Tie-niu;Jia Pei-qi
Ultra-highpressure Processing Technology for the Pasteurized Meat Products
Meat Research 2008 Vol.22 (8): 26-30 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
325 KB] (
334
)
31
Fan Zhen-Jiang;Zong Wei
Application of Apple Ultra-minipowder on Chinese Sausage
Meat Research 2008 Vol.22 (8): 31-32 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
161 KB] (
209
)
39
Wang Pan-pan
Meat Microbiology (part5) Yeast in Meat Products
Meat Research 2008 Vol.22 (8): 39-44 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
380 KB] (
2080
)
45
Zhou LI
Application of Natamycin in Meat Products as the Preservative
Meat Research 2008 Vol.22 (8): 45-48 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
332 KB] (
415
)
49
Kong Xiang-jian;Du qing;Zheng Hai-peng
Lactoferrin and Its Application in the Preservation of Chilled Meat
Meat Research 2008 Vol.22 (8): 49-53 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
319 KB] (
306
)
54
Zheng Hai-peng
Meat Putrefaction Microorganism
Meat Research 2008 Vol.22 (8): 54-59 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
420 KB] (
451
)
60
Shao Jin-liang;Li Qi-wan;Liu Hong-cheng;Dong Bao-sheng;Shu Ji-hong
Determination of Amino Acids Content in Goat Meat and Its Nutrition Evalution
Meat Research 2008 Vol.22 (8): 60-62 [
Abstract
] (
122
) [
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1 KB] [
PDF
147 KB] (
447
)
63
Zhang Qian-yi;Xie Ming-yu;Qiu Wen-jie;Jiang Hai-qing
Determination and Analysis of Lard Interesterification Material
Meat Research 2008 Vol.22 (8): 63-65 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
190 KB] (
507
)
66
Kong Xian-qin;Huang Su-zhen
Nondestructive Measurement Techniques for Meat Quality Detection
Meat Research 2008 Vol.22 (8): 66-69 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
257 KB] (
515
)
70
An Xiao-xia
Application of RFID Technology in Food Industry
Meat Research 2008 Vol.22 (8): 70-73 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
259 KB] (
427
)
74
Zhang Hai-feng;Jin Wen-gang;Bai Jie
Study on New Preserving Method and Mechanism of Chilled Meat
Meat Research 2008 Vol.22 (8): 74-78 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
360 KB] (
429
)
9
Luo Xin;Zhou Guang-hong
Past,Present and Future of Meat Products in China
Meat Research 2008 Vol.22 (7): 9-12 [
Abstract
] (
157
) [
HTML
1 KB] [
PDF
282 KB] (
321
)
13
Ju Zheng-yan;Xia Fan
Development of Functional Health Meats
Meat Research 2008 Vol.22 (7): 13-16 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
295 KB] (
442
)
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