乳酸链球菌素——天然抗菌素

doi:10.7506/rlyj1001-8123-200809018

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Abstract The article mainly introduced the character of antimicrobial Nisin, and the preservative mechanism.The application in meat industry was reviewed and the development of Nisin was proposed.

Key words： Character of Nisin Application Preservative mechanisim

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	ZHOU Li
	LIU Mingchun

Cite this article:

ZHOU Li,LIU Mingchun. Nisin——The Crude Preservative[J]. Meat Research, 2008, 22(9): 75-77.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200809018 OR https://www.rlyj.net.cn/EN/Y2008/V22/I9/75

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