|
|
|
| Meats Preservation(Ⅰ) Meats Preservation: Overview |
| YANG Yuanjian |
| Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100183 |
|
|
|
|
Abstract Meat is vulnerable to the microbial contamination and the surrounding environment during the processing,the storage, the transportation because of its nutrient-rich, which not only leads to the severe economy loss of meat production, but also seriously endangers the people’s health and life. Therefore, the meat preservation has been the researchful hotspot at home and abroad. The article briefly introduced the principle, the characteristic and the application of various kinds meat preservations .
|
|
|
|
|
|
|
|
|
|
|
2008, Vol. 22 
