鲜肉保鲜技术的研究

doi:10.7506/rlyj1001-8123-200808004

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Abstract This article introduce several methods of meat refreshing,recommend de- tailed their principle,advantage and disadvantage, and according to the practical request, propose some measures of how to improve them.

Key words： Meat refreshing technology Principle Advantage and disadvantage

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TS201.4

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	Articles by authors
	Liang Hang
	Kong Xian-qin
	Huang Su-zhen

Cite this article:

Liang Hang,Kong Xian-qin,Huang Su-zhen. Meat Refreshing Technology[J]. Meat Research, 2008, 22(8): 17-21.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200808004 OR https://www.rlyj.net.cn/EN/Y2008/V22/I8/17

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