纳他霉素在肉制品中的应用

doi:10.7506/rlyj1001-8123-200808011

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Abstract The article mainly introduced the character of antimicrobial Natamycin, the preservative mechanism, the application in meat products was reviewed and the development of Natamycin was proposed.

Key words： Natamycin Safety Meat products

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	Zhou LI

Cite this article:

Zhou LI. Application of Natamycin in Meat Products as the Preservative[J]. Meat Research, 2008, 22(8): 45-48.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200808011 OR https://www.rlyj.net.cn/EN/Y2008/V22/I8/45

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