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Other articles related with "TS20":
70
HU Hongyan;YAO Ping;ZHANG Huiyun;KANG Huaibin
Research and Prospect of the Quality of Chilled Meat
Meat Research 2009 Vol.23 (3): 70-73 [
Abstract
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146
) [
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1 KB] [
PDF
500 KB] (
250
)
74
SUN Yuanyuan
The Discuss on Sterilization of Meat and Meat Products Using Supercritical Carbon Dioxide
Meat Research 2009 Vol.23 (3): 74-77 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
356 KB] (
193
)
10
QIU Yan;CUI Wei;CHEN Tao
Research Progress on the Calcium Chloride Treatment to Tenderize Beef
Meat Research 2009 Vol.23 (2): 10-13 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
119 KB] (
798
)
14
FAN Suqin;WANG Chengzhong;YU Gongming;CHEN Xinbing
The Test of Physiological and Biochemical Characterization on Staphylococcus from Fermented Sausage
Meat Research 2009 Vol.23 (2): 14-17 [
Abstract
] (
106
) [
HTML
1 KB] [
PDF
1343 KB] (
216
)
18
SUN Qian;LUO Yongkang
Research on Isolation and Decolourization Technology of Antioxidative Porcine Hemoglobin Peptides
Meat Research 2009 Vol.23 (2): 18-20 [
Abstract
] (
153
) [
HTML
1 KB] [
PDF
182 KB] (
211
)
21
HU Xin;LUO Yongkang
Preparation of Angiotensin-I Converting Enzyme Inhibition Peptides from Porcine Hemoglobin
Meat Research 2009 Vol.23 (2): 21-24 [
Abstract
] (
162
) [
HTML
1 KB] [
PDF
303 KB] (
216
)
25
SONG Huajing;LIU Xi
The Initial Study of Fresh Keeping Technology of Partial Freezing for Fresh Pork
Meat Research 2009 Vol.23 (2): 25-29 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
402 KB] (
371
)
30
LI Leigang;WANG Xin;ZHANG Liping
The Application of Color Coupler in Meat Processing
Meat Research 2009 Vol.23 (2): 30-32 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
175 KB] (
281
)
33
LI Hongmin;CHEN Tao;ZHANG Qing;ZHANG Jingxing;ZHANG Yang
Effects of Enhancement Solution Containing Triplephosphate and Spice on the Quality of Pork
Meat Research 2009 Vol.23 (2): 33-35 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
309 KB] (
297
)
36
LI Peng
Fresh-Keeping Packaging Technology of Chilled Meat
Meat Research 2009 Vol.23 (2): 36-39 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
257 KB] (
456
)
53
LIU Qian;LI Xin
Using New Sterilizing Technology in Modified Atmosphere Package
Meat Research 2009 Vol.23 (2): 53-56 [
Abstract
] (
112
) [
HTML
1 KB] [
PDF
234 KB] (
196
)
57
BI Haidan
Antimicrobial Packaging Technique and Its Application in Fresh Meat
Meat Research 2009 Vol.23 (2): 57-61 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
144 KB] (
281
)
62
GONG Xiao;FU Xiaofen;HUANG Qin
The Application of Electrical Processes in Food Industries
Meat Research 2009 Vol.23 (2): 62-66 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
144 KB] (
830
)
67
ZHOU Li
Study on Applications of Ultrasound in Food Industry
Meat Research 2009 Vol.23 (2): 67-71 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
166 KB] (
560
)
72
LING Jing
Application of Active Packing in Meat Products for Preservation
Meat Research 2009 Vol.23 (2): 72-76 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
166 KB] (
353
)
77
LU Yi;XIE Chao
Study on Technology of Aquatic Product Processing Aids Tea Polyphenols Microencapsulation
Meat Research 2009 Vol.23 (2): 77-79 [
Abstract
] (
139
) [
HTML
1 KB] [
PDF
257 KB] (
312
)
80
SHI Jing;WANG Jinmei
The Application of the Natural Antioxidant Rosemary in Animal-derived Food
Meat Research 2009 Vol.23 (2): 80-83 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
160 KB] (
809
)
84
QIAN Min;BAI Weidong;CAI Peidian;XIAO Yanqing
Research Work on Yeast Extract
Meat Research 2009 Vol.23 (2): 84-88 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
258 KB] (
1018
)
6
ZHU Min
Feasibility Analysis of Pork Traceability System Based on Wholesale Market
Meat Research 2009 Vol.23 (1): 6-8 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
284 KB] (
305
)
15
LI Baozhen
Microbial Control of Meats
Meat Research 2009 Vol.23 (1): 15-21 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
322 KB] (
291
)
25
HUANG Li;KONG Baohua;MA Fujun;CHEN Lidong;KUANG Yunfeng
Application of Cold Bind Agent to Restructured Fresh Beef
Meat Research 2009 Vol.23 (1): 25-28 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
847 KB] (
311
)
29
LI Aizhen;SHAO Xiuzhi;CHEN Yanglou
Development and Application of Fresh Meat Preservation Technology
Meat Research 2009 Vol.23 (1): 29-32 [
Abstract
] (
148
) [
HTML
1 KB] [
PDF
371 KB] (
387
)
33
WANG Jinmei;SHI Jing;LI Ruixiao
Common Security and Measures in the Meat and Meat Products
Meat Research 2009 Vol.23 (1): 33-35 [
Abstract
] (
194
) [
HTML
1 KB] [
PDF
285 KB] (
258
)
36
XU Shiming;XU Dongxue;JU Bao
Separation and Identification of Pediococcus from Northern Chinese Sausage
Meat Research 2009 Vol.23 (1): 36-39 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
542 KB] (
248
)
40
SUN Jing;YANG Ergang
Improvement of the Formula for Chicken-like Flavor Prepared by Maillard Reaction and the Corresponding Flavor Compositions
Meat Research 2009 Vol.23 (1): 40-47 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
2505 KB] (
345
)
48
YU Ying;XU Guihua
Enzyme-linked Immunosorbent Assay of Antibiotics in Meat Products Detection
Meat Research 2009 Vol.23 (1): 48-51 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
309 KB] (
266
)
52
BI Haidan
Application Status of Biotechnology in Muscle Food
Meat Research 2009 Vol.23 (1): 52-56 [
Abstract
] (
102
) [
HTML
1 KB] [
PDF
278 KB] (
474
)
57
HAN Jing;LI Kaixiong;LI Lihua
The Specific Property of Food Irradiation Technology and Its Application in Meat Products
Meat Research 2009 Vol.23 (1): 57-62 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
642 KB] (
855
)
63
JIN Wengang;BAI Jie
The Influence of High Hydrostatic Pressure Technology on Meat Quality
Meat Research 2009 Vol.23 (1): 63-68 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
370 KB] (
348
)
69
LING Jing
The Application of High-intensity Pulsed Electric Fields in Food Preservation
Meat Research 2009 Vol.23 (1): 69-73 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
368 KB] (
337
)
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