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| Microbial Control of Meats |
| LI Baozhen |
| Pengcheng Food Branch of Beijing Shunxin Agricultural Co., Ltd. Beijing 101300 |
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Abstract The meats modification of corruption is mainly caused by microbes, this article identified
mainly introduced three basic strategies of how to control meat microorganism, that is to prevent the
growth of microorganisms, to kill microorganisms, to promote the growth of beneficial microbes so that
to inhibit the growth of harmful microorganisms, and focus on the various control measures.
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2009, Vol. 23 
