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Other articles related with "TS20":
56
The Study of the Immune Effect of Extraction and Purification of IgM from the Mucus of Catfish
Meat Research 2010 Vol.24 (4): 56-59 [
Abstract
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132
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1 KB] [
PDF
5749 KB] (
190
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65
ZHU Wenhui;BU Ying;LI Yujin
Progress in Study of Cholesterol-degrading
Meat Research 2010 Vol.24 (4): 65-68 [
Abstract
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134
) [
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1 KB] [
PDF
5390 KB] (
233
)
69
ZHOU Qi;MA Meihu
Research of Microwave Treatment on Quality of Cooked Beef
Meat Research 2010 Vol.24 (4): 69-74 [
Abstract
] (
139
) [
HTML
1 KB] [
PDF
7904 KB] (
33
)
75
YU Ling;BU Ying;WEI Zhengpeng
The Application Study of Irradiation on Aquatic Products
Meat Research 2010 Vol.24 (4): 75-78 [
Abstract
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152
) [
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1 KB] [
PDF
6065 KB] (
197
)
79
LU Xiubin;CHEN feng
Application of High-voltage Pulsed Electric Field(HPEF) in Food Industry
Meat Research 2010 Vol.24 (4): 79-81 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
4514 KB] (
258
)
3
ZOU Yufeng;LIU Dengyong;XU Xinglian;ZHOU Guanghong
Global Technical Research of Meat Science and Introduction of International Congress of Meat Science and Technology (ICoMST)
Meat Research 2010 Vol.24 (3): 3-9 [
Abstract
] (
300
) [
HTML
1 KB] [
PDF
3874 KB] (
472
)
10
CMA
The Situation and Task of China Meat Industry in 2010
Meat Research 2010 Vol.24 (3): 10-12 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
2283 KB] (
227
)
18
WANG Xueping
The Management and Future of Pig Slaughter
Meat Research 2010 Vol.24 (3): 18-20 [
Abstract
] (
118
) [
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1 KB] [
PDF
2297 KB] (
272
)
21
WANG Yonglin;ZHAO Jiansheng
Correlation Activity of Metmyoglobin Reductase with Meat Color Stability
Meat Research 2010 Vol.24 (3): 21-25 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
2930 KB] (
360
)
26
LI Jiang;ZHOU Hong;YANG Yanbin;LI Kaixiong
Characteristics of Fermentation Starter in Fermented Beef Jerky
Meat Research 2010 Vol.24 (3): 26-30 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
3095 KB] (
345
)
31
ZHANG Lijuan;WU Mingwen;ZHAO Delu;CAI Kezhou;CHEN Weitao;CHENG Yuming
Functional Properties of Porcine Blood Peptides
Meat Research 2010 Vol.24 (3): 31-35 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
3239 KB] (
392
)
40
CHEN Zhuocheng;GUO Shangguang;ZHOU Quan;JIANG Aimin;YOU Chuzhen;XIE Min;LI Junguang;YU Zhong;HUANG Zuokun
The Effect of Hsian-tsao on Storage Characteristics of Pasteurized Beef Ham
Meat Research 2010 Vol.24 (3): 40-44 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
3578 KB] (
218
)
45
ZHAO Jiansheng;CHAI Huiyue;HUANG Xianqing;FENG Kun;ZHAO Guanghui;CAO Cuihong
Physical, Chemical and Sensory Changes in Four Different Modified Atmosphere Packaging on Chilled Pork in Cold Storage
Meat Research 2010 Vol.24 (3): 45-48 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
2933 KB] (
450
)
49
YANG Qinyan
Preservation and Antioxidant Activity of Litsea cubeba Oil During Pork Jerky Storage
Meat Research 2010 Vol.24 (3): 49-52 [
Abstract
] (
112
) [
HTML
1 KB] [
PDF
3214 KB] (
229
)
53
XIA Yuwei;LI Kaixiong;SUN Baozhong;JIA Entang;MA Changwei
Prediction of Weight and Percent of Retail Cuts of Kerchin Cattle
Meat Research 2010 Vol.24 (3): 53-57 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
3181 KB] (
490
)
58
LI Yan;CUI Hongbin;LIU Hongyu
Conditions of PCR Assay for Detection of Salmonella spp.
Meat Research 2010 Vol.24 (3): 58-61 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
3034 KB] (
369
)
62
CUI Wei;CHEN Tao
The Hazard Analysis in Meats
Meat Research 2010 Vol.24 (3): 62-65 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
2607 KB] (
341
)
66
DIAO Jingjing
Thickening and Gelling Agents for Food Processing(VI) Sodium Carboxymethyl Cellulose
Meat Research 2010 Vol.24 (3): 66-68 [
Abstract
] (
137
) [
HTML
1 KB] [
PDF
2544 KB] (
1590
)
69
JIA Chen;LI Yuan;LIU Yi;DAI Ruitong
Application of Ohmic Heating in the Meat Industry
Meat Research 2010 Vol.24 (3): 69-72 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
2560 KB] (
413
)
73
SHI Xuewei;CHENG Weidong;JXIAO Jing;ZHOU Hong
Extraction of Protein from Degreased Grape Seed
Meat Research 2010 Vol.24 (3): 73-76 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
2510 KB] (
408
)
3
DAI Ruitong;LIU Yi
The Risks and Benefits of Red Meat Consumption
Meat Research 2010 Vol.24 (2): 3-6 [
Abstract
] (
149
) [
HTML
1 KB] [
PDF
2620 KB] (
366
)
12
LI Sen;WANG Ping
The Application of Hybrid Solar Drying Room in the Processing Traditional Curing Meat Products
Meat Research 2010 Vol.24 (2): 12-14 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
2339 KB] (
235
)
31
MENG Yijuan;DIAO Xueyang;SHI Jing
Preparation Technology of Beef Flavor
Meat Research 2010 Vol.24 (2): 31-34 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
2608 KB] (
683
)
42
LUO Jianxue;SU bo
Problems in Animal Products Safety and Their Solutions in China
Meat Research 2010 Vol.24 (2): 42-45 [
Abstract
] (
125
) [
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1 KB] [
PDF
2741 KB] (
284
)
46
SHI Jiang
The Application of Lactic Acid Bacteria in Meat Safety
Meat Research 2010 Vol.24 (2): 46-48 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
2388 KB] (
432
)
49
CHEN Hongmei;ZHANG Bin
The Application of HACCP in the Western Smoking Sausage
Meat Research 2010 Vol.24 (2): 49-52 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
5227 KB] (
269
)
53
LI Yan;CUI Hongbin;LIU Hongyu
Polymerase Chain Reaction Method for Detection of Listeria monocytogenes in Meat Samples
Meat Research 2010 Vol.24 (2): 53-56 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
2847 KB] (
307
)
57
ZHANG Xiumei;YAN Xiaomin;HOU Jianning;LI Jun;TIAN Yifeng;YAN Ruirui;WANG Yang;WANG Aiqin
The Changes and Control Measures of Microorganisms in Processing and Storage of Dezhon Chicken
Meat Research 2010 Vol.24 (2): 57-59 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
3340 KB] (
282
)
60
ZHAO Yuanhui
Safety in Food Supply Chain(Ⅱ)The Key Elements of Food Supply Chain(ISO22000)
Meat Research 2010 Vol.24 (2): 60-66 [
Abstract
] (
153
) [
HTML
1 KB] [
PDF
3022 KB] (
2235
)
67
LIU Qian
Thickening and Gelling Agents for Food Processing (Ⅴ)Food Thickener from Seaweed Gel
Meat Research 2010 Vol.24 (2): 67-70 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
2679 KB] (
991
)
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