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| The Changes and Control Measures of Microorganisms in Processing and Storage of Dezhon Chicken |
| ZHANG Xiumei;YAN Xiaomin;HOU Jianning;LI Jun;TIAN Yifeng;YAN Ruirui;WANG Yang;WANG Aiqin |
| Dezhou Entry-Exit Inspection and Quarantine Bureau，Dezhou Shandong 253000) |
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Abstract Abstract: In this article, prevention and control measures were proposed in order to ensure the safety of Dezhou chicken, by analyzing the micro-organims in the process of precessing and storage of Dezhou chicken.
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Received: 30 June 2017
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2010, Vol. 24 
