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| Thickening and Gelling Agents for Food Processing(VI) Sodium Carboxymethyl Cellulose |
| DIAO Jingjing |
| Agri-Food processing Development centre of Heilongjiang, Daqing Heilongjiang 163319 China） |
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Abstract Abstract：Sodium carboxymethyl cellulose (CMC) belonged to reshaped native cellulose, possessed superordinary function characteristic in food appliciation. The paper explained constitutional characteristic of CMC, summarized application property in food industry. In order to new function characteristics of CMC were developed, and impulsed the development of food industry.
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Received: 30 June 2017
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2010, Vol. 24 
