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| Characteristics of Fermentation Starter in Fermented Beef Jerky |
| LI Jiang;ZHOU Hong;YANG Yanbin;LI Kaixiong |
| (College of Food,Shihezi University, Xinjiang Shihezi 832000, China ) |
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Abstract Abstract：The Optimal growth temperature of Lactobacillus delbruckii and Staphylococcus carnosus are also 30℃. There is no obvious difference about their growth rate between 25℃ to 30℃. The antagonistic experiment of Lactobacillus delbruckii and Staphylococcus carnosus show that S has the activities of protease and Lipase. There is no obvious inhibition between Lactobacillus delbruckii and Staphylococcus carnosus,which can mix together used as microbial starter culture.
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Received: 30 June 2017
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2010, Vol. 24 
