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Meat Research  2010, Vol. 24 Issue (2): 60-66    DOI: 10.7506/rlyj1001-8123-201002016
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Safety in Food Supply Chain(Ⅱ)The Key Elements of Food Supply Chain(ISO22000)
ZHAO Yuanhui
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China)
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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