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| Application of Ohmic Heating in the Meat Industry |
| JIA Chen;LI Yuan;LIU Yi;DAI Ruitong |
| College of food science and nutritional engineering, CAU,Beijing, 100083) |
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Abstract Abstract: Ohmic heating as a new food processing technology, with the advantages of high heating speed, heating uniformity, low consumption of energy has become the research hotspot in recent years. At present, ohmic heating mainly used in processing of liquid and particle-fluid foods, ohmic heating of meat products is still in its early stages. This article describes the principle of ohmic heating, the research on ohmic heating of meat, and the applications of ohmic heating in other food areas.
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2010, Vol. 24 
