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| Preservation and Antioxidant Activity of Litsea cubeba Oil During Pork Jerky Storage |
| YANG Qinyan |
| （College of food Science, Southwest University, Chongqing 400716） |
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Abstract Abstract: This experiment researched that the variation of microorganism and oxidation parameters of pork jerky during storage treated by litsea cubeba oil, compared preservation and antioxidant activity of litsea cubeba oil under different conditions and compared variation of microorganism and oxidation parameters in the same storage condition. The results showed that the temperature and illumination had no obvious effect on the preservation and antioxidant activity of litsea cubeba oil. But the packaging and sterilization method had significant effect.The preservation and antioxidant activity of the group treated by litsea cubeba oil were better than the blank control group.
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Received: 30 June 2017
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2010, Vol. 24 
