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Other articles related with "TS20":
16
ZANG Mingwu;WANG Yu;YANG Junna;LV Yu;QIAO Xiaoling
Analysis on Investigation Idea of Nutritional Balanced Diet in China
Meat Research 2010 Vol.24 (11): 16-18 [
Abstract
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133
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1 KB] [
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2968 KB] (
384
)
19
ZHAO Dianbo;CHEN Xi;ZHANG Liyao
Progress of Extraction and Application of Technology of Papain
Meat Research 2010 Vol.24 (11): 19-23 [
Abstract
] (
144
) [
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1 KB] [
PDF
2873 KB] (
439
)
24
LU Hongjia;ZHENG Longhui
Application of Meat Products with Ultra High Pressure Processing
Meat Research 2010 Vol.24 (11): 24-28 [
Abstract
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160
) [
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1 KB] [
PDF
2820 KB] (
330
)
37
PENG Zhen
Meat Pollution and Its Control Measures
Meat Research 2010 Vol.24 (11): 37-40 [
Abstract
] (
139
) [
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1 KB] [
PDF
3381 KB] (
462
)
41
FU Yu
The Research of Invitro Antioxidant Function Evaluation Methods
Meat Research 2010 Vol.24 (11): 41-46 [
Abstract
] (
179
) [
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1 KB] [
PDF
2884 KB] (
322
)
51
HAN Kai;WANG Yu;ZANG Mingwu
Effect of Different Sterilization Ways on Volatile Flavor Compounds of Traditional Braised Beef with Soy Sauce
Meat Research 2010 Vol.24 (11): 51-53 [
Abstract
] (
112
) [
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1 KB] [
PDF
2971 KB] (
492
)
54
TIAN Hanyou;LI Jiapeng;KEN Lin;ZHOU Tong;QIAO Xiaoling
Screening of Corn Steep Liquor Dry Meal Culture Media for Lactobacillus pentosus
Meat Research 2010 Vol.24 (11): 54-56 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
3164 KB] (
260
)
57
ZHANG Xuan
Methods of Meat Sensory Analysis
Meat Research 2010 Vol.24 (11): 57-60 [
Abstract
] (
149
) [
HTML
1 KB] [
PDF
3028 KB] (
616
)
61
XIANG Qian;HOU Jianning;ZHANG Xing;LI Dapeng
Flavor Study on Dezhou Braised Chicken(DBC)by SPME
Meat Research 2010 Vol.24 (11): 61-64 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
2989 KB] (
275
)
69
ZHU Xiaojie;ZHAO Yuanhui
Ingredients in Meat Products(Ⅳ) Coloring Agent and Application in Meat Products
Meat Research 2010 Vol.24 (11): 69-73 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
2965 KB] (
712
)
74
CHEN Haigui
The Modified Atmosphere Packing Technology in Store of Meat Products
Meat Research 2010 Vol.24 (11): 74-78 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
2851 KB] (
238
)
79
LIU Xiaolin;XU Jiachao;FU Xiaoting
Utilization of Functional Components in Kelp:Present and Future
Meat Research 2010 Vol.24 (11): 79-82 [
Abstract
] (
145
) [
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1 KB] [
PDF
2836 KB] (
208
)
83
LIU Meiyan
Advances in Research of Functional Factors with Auxiliary Lipid-lowering Effect
Meat Research 2010 Vol.24 (11): 83-86 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
3591 KB] (
447
)
3
SHI Yanjun;ZHU Shangwu;WANG Shouwei;WANG Qihui;CHEN Chao
Safety of Fermented Ham Eaten Raw and Its Classificatory Characteristics
Meat Research 2010 Vol.24 (10): 3-8 [
Abstract
] (
155
) [
HTML
1 KB] [
PDF
3223 KB] (
550
)
15
YU Pengwei
The Influence and Application of Maillard Reaction in Food Processing
Meat Research 2010 Vol.24 (10): 15-19 [
Abstract
] (
270
) [
HTML
1 KB] [
PDF
2632 KB] (
1385
)
24
SHEN Jiachuan;DAI Qichen;HAN Pengfei
Lycopene-the New Addtive for Processed Meat
Meat Research 2010 Vol.24 (10): 24-28 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
2472 KB] (
405
)
43
LI Hongmin;XU Sheng;XIAO Huadang;GAN Quan
Effects of the Compound Antiseptic on Shelf Life of the Chilled Meat
Meat Research 2010 Vol.24 (10): 43-45 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
2839 KB] (
297
)
46
PI Xiaojuan;ZOU Chenghan
The Research Development of Nitrite's Substitute in Meat Products
Meat Research 2010 Vol.24 (10): 46-48 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
2462 KB] (
254
)
54
LI Ruicheng;SHANG Yongbiao;GUAN Junfeng
Research on Melanin from Black-bone Silky Fowl
Meat Research 2010 Vol.24 (10): 54-59 [
Abstract
] (
228
) [
HTML
1 KB] [
PDF
2714 KB] (
780
)
60
GUO Yuhua;LI Yujin
Ingredients in Meat Products(Ⅲ)Application of Colorant and Color Auxiliary in Meat Processing
Meat Research 2010 Vol.24 (10): 60-66 [
Abstract
] (
152
) [
HTML
1 KB] [
PDF
2753 KB] (
597
)
67
TAN Shuqiong;WANG Ting
Application of Soybean Protein in Meat Products
Meat Research 2010 Vol.24 (10): 67-69 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
2558 KB] (
639
)
70
HAN Pengfei
Application of Non-thermal Sterilization Technology in the Preservation of Meat
Meat Research 2010 Vol.24 (10): 70-74 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
2813 KB] (
293
)
20
ZHU Wenhui;WEI Zhengpeng;SHAO Rendong;LI YuJin;BUYing
Development of Kelp and Squid Nutritional Jam
Meat Research 2010 Vol.24 (9): 20-21 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
2949 KB] (
321
)
22
LI Huiqin
The Applications of Dietary Fiber in Meat Products Processing
Meat Research 2010 Vol.24 (9): 22-27 [
Abstract
] (
170
) [
HTML
1 KB] [
PDF
2872 KB] (
435
)
28
JIANG Lishi
The Main Factors Affecting the Safety of Meat and Control Measures
Meat Research 2010 Vol.24 (9): 28-31 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
3030 KB] (
322
)
36
LUO Minggang;CHEN Yizi
Aquatic Clenbuterol and Livestock Products Safety
Meat Research 2010 Vol.24 (9): 36-41 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
3068 KB] (
280
)
45
ZHANG Jianguo;WEI Yongyi;JIAO Tuowen;CHE Zhimin;ZHANG Li
Application of Fuzzy Mathematics in Sensory Assessment of Particle-type Sausage
Meat Research 2010 Vol.24 (9): 45-47 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
3185 KB] (
281
)
48
SUN Jingxin;GUO Liping;WANG Tan
Study on Rapid Detection of the Quality of Frying Oil by Conductivity Method
Meat Research 2010 Vol.24 (9): 48-51 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
3421 KB] (
401
)
52
LU Xiubin;CHEN Feng;YANG Bin;WEI Yanjie
Research Development of Detection Techniques for Penicillin Residues in Milk
Meat Research 2010 Vol.24 (9): 52-54 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
2869 KB] (
281
)
55
GUO Yuhua;WU Xinying
Application of Condiment on Processing of Meat Products
Meat Research 2010 Vol.24 (9): 55-59 [
Abstract
] (
137
) [
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1 KB] [
PDF
2900 KB] (
495
)
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