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| The Applications of Dietary Fiber in Meat Products Processing |
| LI Huiqin |
| 1. College of Food Science, Southwest University, chongqing 400716, China; 2. Chongqing Key Laboratory of Processing Technology of Agricultural Products, Chongqing 400716, China |
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Abstract Meat is an important part of daily diet. Along with the time and the concept of people changing with dietary changes, natural ingredients with improved contemporary of meat became trend nowadays. Dietary fiber as a kind of functional nutrients has been more and more applied to optimization of meat processing, composition, strengthen nutrition, improve the product yield rate and extend shelf life. This paper reviews the dietary fiber when adding in meat and the application prospect of such research development trend.
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2010, Vol. 24 
