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| Application of Soybean Protein in Meat Products |
| TAN Shuqiong;WANG Ting |
| College of Food science, Southwest University, Chongqing 400716, China |
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Abstract More and more soybean protein has been used into meat products. Nutrition and quality of the meat products are both raised for its distinct features. This paper expanded the preparation, features and use process of soybean protein as a food addidive.
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XUE Haohao, JIANG Yiqi, WAN Youting, SUN Dandan, JIANG Linlin, YANG Xiaoyin, MAO Yanwei, HAO Jiangang, ZHANG Yimin, LIANG Rongrong. Research Advances on Nutritional and Functional Characteristics of Quinoa and Its Applications in Meat Products[J]. Meat Research, 2026, 40(7): 94-102. |
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2010, Vol. 24 
