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Research Development of Detection Techniques for Penicillin Residues in Milk |
LU Xiubin;CHEN Feng;YANG Bin;WEI Yanjie |
College of Food Science, Southwest University, Chongqing 400716, China |
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Abstract Penicillin residues issues in milk have been widely concerned by management department of food safety and international organizations .The detection methods of penicillin residues in milk were introduced, including microbiology detection methods, immunological detection methods and physical chemistry detection methods.
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