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2005 Vol. 19, No. 11
Published: 01 November 2005
Application Research
Practical Technology
Carnivorous Culture
 
       Carnivorous Culture
10 Acquaint Oneself with National Meat Food Customs, Develop Our Meat Food Culture
Guo Honglei;Huang Dezhi;Xue Yuanli
DOI: 10.7506/rlyj1001-8123-200511001
2005 Vol. 19 (11): 10-12 [Abstract] ( 123 ) 全文 ( 323 )
       Practical Technology
17 The product infection of high-perssure brine spray injection
Meng Ran
DOI: 10.7506/rlyj1001-8123-200511003
2005 Vol. 19 (11): 17-21 [Abstract] ( 115 ) 全文 ( 325 )
22 Apply of PVDC in chilling pork packing
Jia Junzhu
DOI: 10.7506/rlyj1001-8123-200511004
2005 Vol. 19 (11): 22-24 [Abstract] ( 120 ) 全文 ( 297 )
       Application Research
28 Studies of composite phosphate on improving the qulity of boneless and massive Ham
Du yan;Li Xingmin;Liang feng;Yan Wenjie
DOI: 10.7506/rlyj1001-8123-200511006
2005 Vol. 19 (11): 28-30 [Abstract] ( 105 ) 全文 ( 177 )
34 Changes of Aerobic Bacterial Count in the Process of Chilling Pork
Du Haiquan;Ren Fazheng;Zheng Lihong;Wang Zixue;Liu junyi
DOI: 10.7506/rlyj1001-8123-200511008
2005 Vol. 19 (11): 34-36 [Abstract] ( 126 ) 全文 ( 257 )
40 Cholesterol removal from lard with β-cyclodextrin
Xiao Yang;Luo Yongkang;Yu Haiyan;He Gangqiang
DOI: 10.7506/rlyj1001-8123-200511010
2005 Vol. 19 (11): 40-43 [Abstract] ( 140 ) 全文 ( 297 )
43 Study on Processing Technology of Beef Sausage
Zheng Jianqiang;Si Junling
DOI: 10.7506/rlyj1001-8123-200511011
2005 Vol. 19 (11): 43-45 [Abstract] ( 127 ) 全文 ( 297 )
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