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中文
Meat Research
2005
,
Vol. 19
Issue (11)
: 22-24
DOI
: 10.7506/rlyj1001-8123-200511004
Practical Technology
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Apply of PVDC in chilling pork packing
Jia Junzhu
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Jia Junzhu
Cite this article:
Jia Junzhu. Apply of PVDC in chilling pork packing[J]. Meat Research, 2005, 19(11): 22-24 https://doi.org/10.7506/rlyj1001-8123-200511004
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200511004
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I11/22
[1]
LI Jianfang, LIU Chang, CAO Meng, XU Danhe, ZHANG Yun, ZHOU Feng.
Effects of Composite Preservative Combined with Different Packaging Methods on the Quality of Balls Made from Nanwan Lake Fish during Storage
[J]. Meat Research, 2026, 40(7): 56-64.
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2005, Vol. 19 Issue (11): 22-24 DOI: 10.7506/rlyj1001-8123-200511004
