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2005 Vol. 19, No. 10
Published: 01 October 2005
Application Research
Practical Technology
Carnivorous Culture
Carnivorous Culture
8
Acquaint Oneself with National Meat Food Customs, Develop Our Meat Food Culture
Guo Honglei;Huang Dezhi;Xue Yuanli
DOI: 10.7506/rlyj1001-8123-200510001
2005 Vol. 19 (10): 8-9 [
Abstract
] (
145
)
全文
(
255
)
Practical Technology
13
Study of Fresh Meat Atmospherical Technology
Zhang Xuejian
DOI: 10.7506/rlyj1001-8123-200510003
2005 Vol. 19 (10): 13-15 [
Abstract
] (
120
)
全文
(
484
)
16
Processing Technology of Hansen Salami
Liu Yunxiang
DOI: 10.7506/rlyj1001-8123-200510004
2005 Vol. 19 (10): 16-17 [
Abstract
] (
136
)
全文
(
377
)
21
Apply Modern Biologic Technology, Exploit Fresh Bone Processing New Field
Lan De'an
DOI: 10.7506/rlyj1001-8123-200510006
2005 Vol. 19 (10): 21-22 [
Abstract
] (
121
)
全文
(
360
)
Application Research
23
HACCP System and Its Application in Chicken Slaughter and Processing
Cao Xuehui
DOI: 10.7506/rlyj1001-8123-200510007
2005 Vol. 19 (10): 23-25 [
Abstract
] (
132
)
全文
(
390
)
25
Study on the effect on Chinese-bacon flavor by additon of papain
Luo Jun;Cui Jianyun;Chen Shangwu;Ren Fazheng;Zhang Houjun
DOI: 10.7506/rlyj1001-8123-200510008
2005 Vol. 19 (10): 25-28 [
Abstract
] (
124
)
全文
(
206
)
29
Study of Subsection Roast Technology of Preserved Ham
Zhang Houjun;Cui Jianyun;Ren Fazheng;Luo Jun
DOI: 10.7506/rlyj1001-8123-200510009
2005 Vol. 19 (10): 29-31 [
Abstract
] (
121
)
全文
(
298
)
36
Application of Tibetan Pork in Red Sausage
Luo Zhang;Qiong Da;Yang Ling;Chen Shangwu;Yu Li
DOI: 10.7506/rlyj1001-8123-200510011
2005 Vol. 19 (10): 36-39 [
Abstract
] (
112
)
全文
(
250
)
45
Developing, Protecting and Defending the Color of Meat Product
Munire. Ibrahim;Shen Guo;Yunusjan.turahun
DOI: 10.7506/rlyj1001-8123-200510014
2005 Vol. 19 (10): 45-49 [
Abstract
] (
128
)
全文
(
478
)
49
Study of Processing Technology of Rabbit Meat Ham
Li Jinquan
DOI: 10.7506/rlyj1001-8123-200510015
2005 Vol. 19 (10): 49-50 [
Abstract
] (
118
)
全文
(
181
)
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