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中文
Meat Research
2005
,
Vol. 19
Issue (11)
: 17-21
DOI
: 10.7506/rlyj1001-8123-200511003
Practical Technology
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The product infection of high-perssure brine spray injection
Meng Ran
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Meng Ran
Cite this article:
Meng Ran. The product infection of high-perssure brine spray injection[J]. Meat Research, 2005, 19(11): 17-21.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200511003
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I11/17
[1]
ZHANG Yalun, CHEN Chen, WANG Hui, ZHANG Tonghe, ZHANG Shuang, LI Xian, LI Yongbo.
Development of Ready-to-Use Quality Control Samples for Rapid Detection of Escherichia coli in Meat and Meat Products
[J]. Meat Research, 2023, 37(3): 46-50.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (11): 17-21 DOI: 10.7506/rlyj1001-8123-200511003
