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2005 Vol. 19, No. 12
Published: 01 December 2005
Application Research
Practical Technology
Carnivorous Culture
Carnivorous Culture
10
Acquaint Oneself With National Meat Food Customs,Develop Our Meat Food Culture
Guo Hong-lei;Huang De-zhi;Xu Yuan-li
DOI: 10.7506/rlyj1001-8123-200512001
2005 Vol. 19 (12): 10-11 [
Abstract
] (
114
)
全文
(
1167
)
Practical Technology
14
Coatex Fresh C
Ruan Fusheng
DOI: 10.7506/rlyj1001-8123-200512003
2005 Vol. 19 (12): 14-14 [
Abstract
] (
137
)
全文
(
224
)
Application Research
25
Significance of biogenic amines to food safety and human health
Feng Ya-rong;Ma Li-zhen
DOI: 10.7506/rlyj1001-8123-200512007
2005 Vol. 19 (12): 25-28 [
Abstract
] (
191
)
全文
(
913
)
28
Meat Additive
Lin Chun-lai
DOI: 10.7506/rlyj1001-8123-200512008
2005 Vol. 19 (12): 28-34 [
Abstract
] (
137
)
全文
(
603
)
35
Predictive mathematic models of sodium nitrite residue in meat products
Song Yong;Ma Chang-Wei
DOI: 10.7506/rlyj1001-8123-200512009
2005 Vol. 19 (12): 35-38 [
Abstract
] (
124
)
全文
(
236
)
42
The study on the relationship between lean percentage of the pig carcass read by machine and grade of pig strain
Cheng Wen-xin;Wang Yu-fen;Yue Tian-li;Zhang Zhi-wei
DOI: 10.7506/rlyj1001-8123-200512011
2005 Vol. 19 (12): 42-45 [
Abstract
] (
142
)
全文
(
237
)
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