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2005 Vol. 19, No. 1
Published: 2005-01-01
Basic Research
Application Research
21
Some Basic Methods In the Use of Meat Scented Essence in Meat Products
An Liwen
DOI: 10.7506/rlyj1001-8123-200501001
2005 Vol. 19 (1): 21-22 [
Abstract
] (
188
)
全文
(
292
)
Application Research
28
Analysis of Strain Effect on Biogenic Amines Content in Fermented Sausage
Zhang Zhi-wei;Xie Hua;Niu Guan-gan;Zhang Cun-hui
DOI: 10.7506/rlyj1001-8123-200501004
This paper reported the biogenic amines content in fermented sausage with Lactobacillus (L. sake 54 and L. pentosus R1) and Pediococcus (P. pentosaceus I9 and P. parvus M7). The results indicated that all tested strains could produced tyramine, putrescine, cadaverine, histamine, spermine, and spermidine, but none of them could pro- duced tryptophan-amine in sausage fermentation, the biogenic amines content in sausage was strong strain dependent. With the coculture starter (P. pentosaceus I9 and Staphylococcus xylosus I2), both the total biogenic amine and the content of histamine, cadaverine, putrescine and tyramine were decreased significantly.
2005 Vol. 19 (1): 28-30 [
Abstract
] (
116
)
全文
(
306
)
31
The Choice and Application of the Raw Ingredients of Meat Products
Chang Huaizhi
DOI: 10.7506/rlyj1001-8123-200501005
2005 Vol. 19 (1): 31-32 [
Abstract
] (
131
)
全文
(
261
)
33
The Technological Improvement Research of the Industrialization Production of Traditional Spiced Beef
DOI: 10.7506/rlyj1001-8123-200501006
2005 Vol. 19 (1): 33-36 [
Abstract
] (
141
)
全文
(
352
)
37
The Performance and application of MTG In Meat Products
Zhao Jianfei
DOI: 10.7506/rlyj1001-8123-200501007
2005 Vol. 19 (1): 37-38 [
Abstract
] (
104
)
全文
(
391
)
Basic Research
39
The Summary of the Production, Utilization and Processing of the Mutton In Our Country
Wang Baixing
DOI: 10.7506/rlyj1001-8123-200501008
2005 Vol. 19 (1): 39-44 [
Abstract
] (
148
)
全文
(
698
)
48
The HACCP System and the Current Situation of Application Both Home and Abroad
DOI: 10.7506/rlyj1001-8123-200501010
2005 Vol. 19 (1): 48-49 [
Abstract
] (
118
)
全文
(
306
)
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