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中文
Meat Research
2005
,
Vol. 19
Issue (1)
: 39-44
DOI
: 10.7506/rlyj1001-8123-200501008
Basic Research
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The Summary of the Production, Utilization and Processing of the Mutton In Our Country
Wang Baixing
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Wang Baixing
Cite this article:
Wang Baixing. The Summary of the Production, Utilization and Processing of the Mutton In Our Country[J]. Meat Research, 2005, 19(1): 39-44.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200501008
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I1/39
[1]
LIU Hui, XING Jiahao, FAN Min, WANG Mengsong, PAN Lin, WEI Chaokun.
Optimized Preparation and Flavor Analysis of Mutton-like Flavoring Base
[J]. Meat Research, 2023, 37(5): 57-65.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (1): 39-44 DOI: 10.7506/rlyj1001-8123-200501008
