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2005 Vol. 19, No. 2
Published: 01 February 2005
Basic Research
Window
Technology Research
Policy Research
Meat Safety
Basic Research
20
The Study Progress on Metabolism and Physiological Functions of Calcium
Wang Xuerong;Peng Shunqing;Wu Feng
DOI: 10.7506/rlyj1001-8123-200502001
2005 Vol. 19 (2): 20-22 [
Abstract
] (
91
)
全文
(
603
)
23
The Research on the Extraction of Dissolubility Calcium from the Smashed Bone Bits
DOI: 10.7506/rlyj1001-8123-200502002
2005 Vol. 19 (2): 23-25 [
Abstract
] (
84
)
全文
(
265
)
26
The foreground of bone resourses in enfant food
Feng Yan-li
DOI: 10.7506/rlyj1001-8123-200502003
2005 Vol. 19 (2): 26-28 [
Abstract
] (
82
)
全文
(
234
)
Technology Research
29
The Processes of Two Kinds of Beef Recreational Food
DOI: 10.7506/rlyj1001-8123-200502004
2005 Vol. 19 (2): 29-30 [
Abstract
] (
99
)
全文
(
251
)
31
The Processing Technology Research of the Freezing and Fresh-Keeping of the Poultry Meat
DOI: 10.7506/rlyj1001-8123-200502005
2005 Vol. 19 (2): 31-35 [
Abstract
] (
87
)
全文
(
338
)
Policy Research
36
The Chinese Meat Market is a Market with Great Developing Potential
Liu Fengtong
DOI: 10.7506/rlyj1001-8123-200502006
2005 Vol. 19 (2): 36-37 [
Abstract
] (
99
)
全文
(
190
)
38
The Current Situation and Developing Trend of Production and Processing of Meat Products in China
DOI: 10.7506/rlyj1001-8123-200502007
2005 Vol. 19 (2): 38-40 [
Abstract
] (
98
)
全文
(
386
)
Meat Safety
41
My View on the Implementation of the Project of "Quality-Guaranteed Assured Meat"
DOI: 10.7506/rlyj1001-8123-200502008
2005 Vol. 19 (2): 41-42 [
Abstract
] (
101
)
全文
(
210
)
45
A View on the Filtration and Evaluation of the Essence in the Meat Products over the Cooked-Meat-Product Enterprises' Breaking Away from Tough Situations
Zhao Wuying
DOI: 10.7506/rlyj1001-8123-200502010
2005 Vol. 19 (2): 45-49 [
Abstract
] (
101
)
全文
(
161
)
Window
50
The Bargaining Trade Provision Concerning the Slaughtered Pig Carcass
DOI: 10.7506/rlyj1001-8123-200502011
2005 Vol. 19 (2): 50-51 [
Abstract
] (
71
)
全文
(
238
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
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FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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Supported by:
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