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2004 Vol. 18, No. 4
Published: 01 October 2004
Basic Research
Application Research
Window
 
28 The Application of Food Additives in Meat Products
DOI: 10.7506/rlyj1001-8123-200404001
2004 Vol. 18 (4): 28-32 [Abstract] ( 68 ) 全文 ( 492 )
       Basic Research
33 The Microorganism Safety Issues of Meat Products in China
DOI: 10.7506/rlyj1001-8123-200404002
2004 Vol. 18 (4): 33-35 [Abstract] ( 80 ) 全文 ( 258 )
36 The New Phosphate Problem Which the Meat Industry Faces
DOI: 10.7506/rlyj1001-8123-200404003
2004 Vol. 18 (4): 36-38 [Abstract] ( 82 ) 全文 ( 449 )
       Application Research
39 Using TPA Mode to Testing the Structural Traits of the Different Kind of Ham Sausages
DOI: 10.7506/rlyj1001-8123-200404004
2004 Vol. 18 (4): 39-41 [Abstract] ( 91 ) 全文 ( 655 )
42 APPLICATION OF EVALUATION OF MEAT CHARACTERISTICS FROM NEAR-INFRARED SPECTROSCOPY
Dong Qingli
DOI: 10.7506/rlyj1001-8123-200404005
2004 Vol. 18 (4): 42-43 [Abstract] ( 90 ) 全文 ( 368 )
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22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
22 CHNFOOD
22 FOOD SCIENCE
22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
22 JOURNAL OF FUTURE FOODS
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Supported by:Beijing Magtech