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2004 Vol. 18, No. 4
Published: 01 October 2004
Basic Research
Application Research
Window
 
28 The Application of Food Additives in Meat Products
DOI: 10.7506/rlyj1001-8123-200404001
2004 Vol. 18 (4): 28-32 [Abstract] ( 134 ) 全文 ( 1056 )
       Basic Research
33 The Microorganism Safety Issues of Meat Products in China
DOI: 10.7506/rlyj1001-8123-200404002
2004 Vol. 18 (4): 33-35 [Abstract] ( 145 ) 全文 ( 324 )
36 The New Phosphate Problem Which the Meat Industry Faces
DOI: 10.7506/rlyj1001-8123-200404003
2004 Vol. 18 (4): 36-38 [Abstract] ( 142 ) 全文 ( 670 )
       Application Research
39 Using TPA Mode to Testing the Structural Traits of the Different Kind of Ham Sausages
DOI: 10.7506/rlyj1001-8123-200404004
2004 Vol. 18 (4): 39-41 [Abstract] ( 149 ) 全文 ( 1168 )
42 APPLICATION OF EVALUATION OF MEAT CHARACTERISTICS FROM NEAR-INFRARED SPECTROSCOPY
Dong Qingli
DOI: 10.7506/rlyj1001-8123-200404005
2004 Vol. 18 (4): 42-43 [Abstract] ( 144 ) 全文 ( 440 )
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