Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2005 Vol. 19, No. 1
Published: 01 January 2005
Basic Research
Application Research
21
Some Basic Methods In the Use of Meat Scented Essence in Meat Products
An Liwen
DOI: 10.7506/rlyj1001-8123-200501001
2005 Vol. 19 (1): 21-22 [
Abstract
] (
188
)
全文
(
292
)
Application Research
28
Analysis of Strain Effect on Biogenic Amines Content in Fermented Sausage
Zhang Zhi-wei;Xie Hua;Niu Guan-gan;Zhang Cun-hui
DOI: 10.7506/rlyj1001-8123-200501004
2005 Vol. 19 (1): 28-30 [
Abstract
] (
116
)
全文
(
306
)
31
The Choice and Application of the Raw Ingredients of Meat Products
Chang Huaizhi
DOI: 10.7506/rlyj1001-8123-200501005
2005 Vol. 19 (1): 31-32 [
Abstract
] (
131
)
全文
(
261
)
33
The Technological Improvement Research of the Industrialization Production of Traditional Spiced Beef
DOI: 10.7506/rlyj1001-8123-200501006
2005 Vol. 19 (1): 33-36 [
Abstract
] (
141
)
全文
(
352
)
37
The Performance and application of MTG In Meat Products
Zhao Jianfei
DOI: 10.7506/rlyj1001-8123-200501007
2005 Vol. 19 (1): 37-38 [
Abstract
] (
104
)
全文
(
391
)
Basic Research
39
The Summary of the Production, Utilization and Processing of the Mutton In Our Country
Wang Baixing
DOI: 10.7506/rlyj1001-8123-200501008
2005 Vol. 19 (1): 39-44 [
Abstract
] (
148
)
全文
(
698
)
48
The HACCP System and the Current Situation of Application Both Home and Abroad
DOI: 10.7506/rlyj1001-8123-200501010
2005 Vol. 19 (1): 48-49 [
Abstract
] (
118
)
全文
(
306
)
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
