Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2006 Vol. 20, No. 3
Published: 01 March 2006
Reviews
Quality and Safety
Application Research
Practical Technology
Carnivorous Culture
Market Analysis
Reviews
1
New Detecting Technology in Meat Product
Zhang Xiao-yu
DOI: 10.7506/rlyj1001-8123-200603001
2006 Vol. 20 (3): 1-3 [
Abstract
] (
123
)
全文
(
451
)
Carnivorous Culture
10
Acquaint Oneself With National Meat Food Customs,Develop Our Meat Food Culture
Guo Hong-lei;Huang De-zhi;Xue Yuan-li
DOI: 10.7506/rlyj1001-8123-200603003
2006 Vol. 20 (3): 10-12 [
Abstract
] (
115
)
全文
(
368
)
Application Research
26
Analysis of Chemical Components of Meat-like Flavor in Hydrolyzed Vegetable Protein by GC/MS
Zhang Qian-yi
DOI: 10.7506/rlyj1001-8123-200603009
2006 Vol. 20 (3): 26-28 [
Abstract
] (
122
)
全文
(
233
)
29
Rapid Determination of Animal Food Safety and the Application of ELISA
Zhou Hong-chen;Yan Qiu-cheng;Tian Xiao-lin;Zhu Tao
DOI: 10.7506/rlyj1001-8123-200603010
2006 Vol. 20 (3): 29-32 [
Abstract
] (
130
)
全文
(
415
)
33
Natural antioxidant--Tea polyphenol and its application in meat preservation
Wang Xiao-jun;Qin Fu-sheng;Li Xiao-yong
DOI: 10.7506/rlyj1001-8123-200603011
2006 Vol. 20 (3): 33-36 [
Abstract
] (
110
)
全文
(
154
)
37
A research on the Technology of adding concentrated soybean albumen powder to style hams
Wang Liu-liu;Luo Li-ping
DOI: 10.7506/rlyj1001-8123-200603012
2006 Vol. 20 (3): 37-40 [
Abstract
] (
112
)
全文
(
306
)
40
Development and Utilization of By-products in Animal and Poultry
Zhang Chang-gui;Dong Jia-bao;Wang Zhen-xu
DOI: 10.7506/rlyj1001-8123-200603013
2006 Vol. 20 (3): 40-43 [
Abstract
] (
104
)
全文
(
375
)
44
Primary study on the extraction and utilization of collagen from pork skin
Lan Wei-qing;Li Yan;Zhou Pei-gen
DOI: 10.7506/rlyj1001-8123-200603014
2006 Vol. 20 (3): 44-48 [
Abstract
] (
110
)
全文
(
376
)
49
Study on the reaction condition of the heme extraction of the porcine blood
Zhao Jin-song
DOI: 10.7506/rlyj1001-8123-200603015
2006 Vol. 20 (3): 49-51 [
Abstract
] (
117
)
全文
(
505
)
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
