天然抗氧化剂茶多酚在肉制品贮藏保鲜中的应用

doi:10.7506/rlyj1001-8123-200603011

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Abstract This article introduced the constitute, property, anti-oxidizing mechanism and security of Tea polyphenol, summarized its application of anti-oxidizing capability , the problems of application in meat products, Its potential applications were also introduced.

Key words： Tea polyphenol meat product antioxidant application

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	Articles by authors
	Wang Xiao-jun
	Qin Fu-sheng
	Li Xiao-yong

Cite this article:

Wang Xiao-jun,Qin Fu-sheng,Li Xiao-yong. Natural antioxidant--Tea polyphenol and its application in meat preservation[J]. Meat Research, 2006, 20(3): 33-36.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200603011 OR https://www.rlyj.net.cn/EN/Y2006/V20/I3/33

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