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| A research on the Technology of adding concentrated soybean albumen powder to style hams |
| Wang Liu-liu;Luo Li-ping |
| 1.Tourism Dept. Huangshan University, Huangshan, Anhui, 245021; 2.Administrative Dept Yichun University, Yichun, Jiangxi 333600 |
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Abstract The can processing technology of Western-style ham adds the concentrated soybean albumen powder but not changing in procedure. Such technical indicators as the sense organ of the finished product, the physics and chemistry and so on reach the National Ministry’s standard, the elasticity, the function of maintaining water skill of products become better, it’s oil to suck and the cutting into slices are as well.
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2006, Vol. 20 
