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2006 Vol. 20, No. 2
Published: 01 February 2006
Reviews
Application Research
Practical Technology
Translation
Carnivorous Culture
Reviews
1
Regarding Life, appealing for the animals' welfare
Li Chang-le
DOI: 10.7506/rlyj1001-8123-200602001
2006 Vol. 20 (2): 1-3 [
Abstract
] (
79
)
全文
(
278
)
Carnivorous Culture
9
Acquaint Oneself With National Meat Food Customs, Develop Our Meat Food Culture
Guo Hong-lei;Huang De-zhi;Xu Yuan-li
DOI: 10.7506/rlyj1001-8123-200602003
2006 Vol. 20 (2): 9-14 [
Abstract
] (
108
)
全文
(
444
)
Translation
15
How to Avoid contamination during the processing of meat
Chris Harris;Han Jun-juan
DOI: 10.7506/rlyj1001-8123-200602004
2006 Vol. 20 (2): 15-17 [
Abstract
] (
80
)
全文
(
215
)
Practical Technology
19
Improved processing technology of pork Roupu
Li Xing-ke;Li Kai-xiong;Wang Ling-jian;Wang Dong
DOI: 10.7506/rlyj1001-8123-200602006
2006 Vol. 20 (2): 19-22 [
Abstract
] (
121
)
全文
(
498
)
Application Research
34
New study on the analysis testing methods of Chloramphenicols residues
Zhou Zhenghong;Deng bin;Lin Baoyin
DOI: 10.7506/rlyj1001-8123-200602010
2006 Vol. 20 (2): 34-38 [
Abstract
] (
104
)
全文
(
311
)
38
Study on Processing Technology of Tribute Bolus From The Beef
Si Junling;Zheng Jianqiang
DOI: 10.7506/rlyj1001-8123-200602011
2006 Vol. 20 (2): 38-39 [
Abstract
] (
101
)
全文
(
239
)
40
Advances in the Study of Improving Livestock and Poultry Meat Quality in the Process of Slaughter
Yang Yong;Ma Chang-wei
DOI: 10.7506/rlyj1001-8123-200602012
2006 Vol. 20 (2): 40-44 [
Abstract
] (
103
)
全文
(
308
)
45
Study on Blocking Nitrosamine Synthesizing in Western-style ham by adding extraction of citrus grandis peel
Wang Yonghui;Ma Lizhen;Zhang Janrong;Nan Qingxian
DOI: 10.7506/rlyj1001-8123-200602013
2006 Vol. 20 (2): 45-48 [
Abstract
] (
81
)
全文
(
261
)
49
Research and application of Time-Temperature Indicator
Cai Hua-wei;Ren fa-zheng
DOI: 10.7506/rlyj1001-8123-200602014
2006 Vol. 20 (2): 49-52 [
Abstract
] (
71
)
全文
(
248
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech
