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2007 Vol. 21, No. 7
Published: 01 July 2007
Application Research
Practical Technology
China Meat Research Centre Forum
China Meat Research Centre Forum
1
The Meaning of HACCP System in Food Processing
Piao Changyu
DOI: 10.7506/rlyj1001-8123-200707001
2007 Vol. 21 (7): 1-1 [
Abstract
] (
97
)
全文
(
183
)
7
Risk Analysis of Imported & Exported Animals and Animal Products
DOI: 10.7506/rlyj1001-8123-200707003
2007 Vol. 21 (7): 7-8 [
Abstract
] (
89
)
全文
(
188
)
Practical Technology
9
Research and Development of Processing Technology of Mutton Loaf
Zhang Yazhi
DOI: 10.7506/rlyj1001-8123-200707004
2007 Vol. 21 (7): 9-10 [
Abstract
] (
100
)
全文
(
209
)
11
Utilization of Bone
Qian Shougen
DOI: 10.7506/rlyj1001-8123-200707005
2007 Vol. 21 (7): 11-11 [
Abstract
] (
92
)
全文
(
191
)
12
Study on the Synthesis of HbNO as a New Colorant of Meat Products
Yang Chunying
DOI: 10.7506/rlyj1001-8123-200707006
2007 Vol. 21 (7): 12-13 [
Abstract
] (
110
)
全文
(
171
)
14
Microorganisms and Meat Spoilage
Xing Xiuqing
DOI: 10.7506/rlyj1001-8123-200707007
2007 Vol. 21 (7): 14-15 [
Abstract
] (
93
)
全文
(
466
)
16
Research on Lactobacillus Red Sausage and Its Development Prospect
DOI: 10.7506/rlyj1001-8123-200707008
2007 Vol. 21 (7): 16-18 [
Abstract
] (
94
)
全文
(
174
)
26
Microorganism Contamination and Control Measures in the Process of Chilled Meat
Yang Xingzhang
DOI: 10.7506/rlyj1001-8123-200707011
2007 Vol. 21 (7): 26-28 [
Abstract
] (
85
)
全文
(
276
)
29
Study on the Processing Technology of Beer Roast Chicken
Xu Haixiang
DOI: 10.7506/rlyj1001-8123-200707012
2007 Vol. 21 (7): 29-31 [
Abstract
] (
109
)
全文
(
189
)
Application Research
31
Discussion on Microorganisms & the Safety of Livestock Products and Control Measures
Liu Jianjiu
DOI: 10.7506/rlyj1001-8123-200707013
2007 Vol. 21 (7): 31-34 [
Abstract
] (
96
)
全文
(
201
)
35
The Safety of Irradiated Meat Products
Wang Panpan
DOI: 10.7506/rlyj1001-8123-200707014
2007 Vol. 21 (7): 35-37 [
Abstract
] (
90
)
全文
(
223
)
38
Research Progress of Manganese and Its Toxicity
Zhang Lina
DOI: 10.7506/rlyj1001-8123-200707015
2007 Vol. 21 (7): 38-42 [
Abstract
] (
112
)
全文
(
380
)
43
Edible gelatin and its Application in Meat Products
Li Kaixiong
DOI: 10.7506/rlyj1001-8123-200707016
2007 Vol. 21 (7): 43-45 [
Abstract
] (
96
)
全文
(
518
)
46
Application of Preservatives of Meat Products in Smoked and Cooked Sausages
DOI: 10.7506/rlyj1001-8123-200707017
2007 Vol. 21 (7): 46-47 [
Abstract
] (
97
)
全文
(
194
)
51
Application of HACCP in the Production of Chilled Mutton
DOI: 10.7506/rlyj1001-8123-200707019
2007 Vol. 21 (7): 51-52 [
Abstract
] (
107
)
全文
(
198
)
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