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2007 Vol. 21, No. 7
Published: 01 July 2007
Application Research
Practical Technology
China Meat Research Centre Forum
China Meat Research Centre Forum
1
The Meaning of HACCP System in Food Processing
Piao Changyu
DOI: 10.7506/rlyj1001-8123-200707001
2007 Vol. 21 (7): 1-1 [
Abstract
] (
143
)
全文
(
201
)
7
Risk Analysis of Imported & Exported Animals and Animal Products
DOI: 10.7506/rlyj1001-8123-200707003
2007 Vol. 21 (7): 7-8 [
Abstract
] (
134
)
全文
(
192
)
Practical Technology
9
Research and Development of Processing Technology of Mutton Loaf
Zhang Yazhi
DOI: 10.7506/rlyj1001-8123-200707004
2007 Vol. 21 (7): 9-10 [
Abstract
] (
148
)
全文
(
291
)
11
Utilization of Bone
Qian Shougen
DOI: 10.7506/rlyj1001-8123-200707005
2007 Vol. 21 (7): 11-11 [
Abstract
] (
129
)
全文
(
218
)
12
Study on the Synthesis of HbNO as a New Colorant of Meat Products
Yang Chunying
DOI: 10.7506/rlyj1001-8123-200707006
2007 Vol. 21 (7): 12-13 [
Abstract
] (
156
)
全文
(
186
)
14
Microorganisms and Meat Spoilage
Xing Xiuqing
DOI: 10.7506/rlyj1001-8123-200707007
2007 Vol. 21 (7): 14-15 [
Abstract
] (
138
)
全文
(
674
)
16
Research on Lactobacillus Red Sausage and Its Development Prospect
DOI: 10.7506/rlyj1001-8123-200707008
2007 Vol. 21 (7): 16-18 [
Abstract
] (
132
)
全文
(
200
)
26
Microorganism Contamination and Control Measures in the Process of Chilled Meat
Yang Xingzhang
DOI: 10.7506/rlyj1001-8123-200707011
2007 Vol. 21 (7): 26-28 [
Abstract
] (
131
)
全文
(
295
)
29
Study on the Processing Technology of Beer Roast Chicken
Xu Haixiang
DOI: 10.7506/rlyj1001-8123-200707012
2007 Vol. 21 (7): 29-31 [
Abstract
] (
151
)
全文
(
203
)
Application Research
31
Discussion on Microorganisms & the Safety of Livestock Products and Control Measures
Liu Jianjiu
DOI: 10.7506/rlyj1001-8123-200707013
2007 Vol. 21 (7): 31-34 [
Abstract
] (
143
)
全文
(
226
)
35
The Safety of Irradiated Meat Products
Wang Panpan
DOI: 10.7506/rlyj1001-8123-200707014
2007 Vol. 21 (7): 35-37 [
Abstract
] (
122
)
全文
(
294
)
38
Research Progress of Manganese and Its Toxicity
Zhang Lina
DOI: 10.7506/rlyj1001-8123-200707015
2007 Vol. 21 (7): 38-42 [
Abstract
] (
168
)
全文
(
517
)
43
Edible gelatin and its Application in Meat Products
Li Kaixiong
DOI: 10.7506/rlyj1001-8123-200707016
2007 Vol. 21 (7): 43-45 [
Abstract
] (
144
)
全文
(
673
)
46
Application of Preservatives of Meat Products in Smoked and Cooked Sausages
DOI: 10.7506/rlyj1001-8123-200707017
2007 Vol. 21 (7): 46-47 [
Abstract
] (
140
)
全文
(
210
)
51
Application of HACCP in the Production of Chilled Mutton
DOI: 10.7506/rlyj1001-8123-200707019
2007 Vol. 21 (7): 51-52 [
Abstract
] (
151
)
全文
(
250
)
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