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2007 Vol. 21, No. 7
Published: 01 July 2007
Application Research
Practical Technology
China Meat Research Centre Forum
China Meat Research Centre Forum
1
The Meaning of HACCP System in Food Processing
Piao Changyu
DOI: 10.7506/rlyj1001-8123-200707001
2007 Vol. 21 (7): 1-1 [
Abstract
] (
226
)
全文
(
202
)
7
Risk Analysis of Imported & Exported Animals and Animal Products
DOI: 10.7506/rlyj1001-8123-200707003
2007 Vol. 21 (7): 7-8 [
Abstract
] (
212
)
全文
(
195
)
Practical Technology
9
Research and Development of Processing Technology of Mutton Loaf
Zhang Yazhi
DOI: 10.7506/rlyj1001-8123-200707004
2007 Vol. 21 (7): 9-10 [
Abstract
] (
236
)
全文
(
295
)
11
Utilization of Bone
Qian Shougen
DOI: 10.7506/rlyj1001-8123-200707005
2007 Vol. 21 (7): 11-11 [
Abstract
] (
245
)
全文
(
226
)
12
Study on the Synthesis of HbNO as a New Colorant of Meat Products
Yang Chunying
DOI: 10.7506/rlyj1001-8123-200707006
2007 Vol. 21 (7): 12-13 [
Abstract
] (
239
)
全文
(
187
)
14
Microorganisms and Meat Spoilage
Xing Xiuqing
DOI: 10.7506/rlyj1001-8123-200707007
2007 Vol. 21 (7): 14-15 [
Abstract
] (
209
)
全文
(
702
)
16
Research on Lactobacillus Red Sausage and Its Development Prospect
DOI: 10.7506/rlyj1001-8123-200707008
2007 Vol. 21 (7): 16-18 [
Abstract
] (
187
)
全文
(
204
)
26
Microorganism Contamination and Control Measures in the Process of Chilled Meat
Yang Xingzhang
DOI: 10.7506/rlyj1001-8123-200707011
2007 Vol. 21 (7): 26-28 [
Abstract
] (
217
)
全文
(
296
)
29
Study on the Processing Technology of Beer Roast Chicken
Xu Haixiang
DOI: 10.7506/rlyj1001-8123-200707012
2007 Vol. 21 (7): 29-31 [
Abstract
] (
243
)
全文
(
205
)
Application Research
31
Discussion on Microorganisms & the Safety of Livestock Products and Control Measures
Liu Jianjiu
DOI: 10.7506/rlyj1001-8123-200707013
2007 Vol. 21 (7): 31-34 [
Abstract
] (
219
)
全文
(
226
)
35
The Safety of Irradiated Meat Products
Wang Panpan
DOI: 10.7506/rlyj1001-8123-200707014
2007 Vol. 21 (7): 35-37 [
Abstract
] (
198
)
全文
(
346
)
38
Research Progress of Manganese and Its Toxicity
Zhang Lina
DOI: 10.7506/rlyj1001-8123-200707015
2007 Vol. 21 (7): 38-42 [
Abstract
] (
253
)
全文
(
532
)
43
Edible gelatin and its Application in Meat Products
Li Kaixiong
DOI: 10.7506/rlyj1001-8123-200707016
2007 Vol. 21 (7): 43-45 [
Abstract
] (
235
)
全文
(
710
)
46
Application of Preservatives of Meat Products in Smoked and Cooked Sausages
DOI: 10.7506/rlyj1001-8123-200707017
2007 Vol. 21 (7): 46-47 [
Abstract
] (
204
)
全文
(
213
)
51
Application of HACCP in the Production of Chilled Mutton
DOI: 10.7506/rlyj1001-8123-200707019
2007 Vol. 21 (7): 51-52 [
Abstract
] (
222
)
全文
(
257
)
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