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中文
Meat Research
2007
,
Vol. 21
Issue (7)
: 1-1
DOI
: 10.7506/rlyj1001-8123-200707001
China Meat Research Centre Forum
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The Meaning of HACCP System in Food Processing
Piao Changyu
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Piao Changyu
Cite this article:
Piao Changyu. The Meaning of HACCP System in Food Processing[J]. Meat Research, 2007, 21(7): 1-1.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200707001
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I7/1
[1]
LI Xin-sheng，DANG Ya，WANG Yan-long.
Chinese Beef Jerky Processing Technology and Industry Development Status
[J]. Meat Research, 2012, 26(4): 32-35.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (7): 1-1 DOI: 10.7506/rlyj1001-8123-200707001
