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2007 Vol. 21, No. 6
Published: 01 June 2007
Application Research
Practical Technology
China Meat Research Centre Forum
China Meat Research Centre Forum
4
Discussion on the Indexes Reflecting Oxidative Rancidity of Cured Meat Products
Ma Changwei;Zhang Songshan;Liu Huan;Chen Xia;Zhu Meng
DOI: 10.7506/rlyj1001-8123-200706002
2007 Vol. 21 (6): 4-4 [
Abstract
] (
141
)
全文
(
809
)
9
Development Trend of Meat Products in Our Country
Du Bingbing;Xu Zhenhui
DOI: 10.7506/rlyj1001-8123-200706004
2007 Vol. 21 (6): 9-11 [
Abstract
] (
100
)
全文
(
233
)
Practical Technology
12
Processing Technology and Quality Control of Spicy Donkey Meat
Wang Lige
DOI: 10.7506/rlyj1001-8123-200706005
2007 Vol. 21 (6): 12-12 [
Abstract
] (
98
)
全文
(
226
)
13
Processing Technology of Muttony Catsup
Pu Bin;He Yufeng;Liu Lei;Wang Yingfeng
DOI: 10.7506/rlyj1001-8123-200706006
2007 Vol. 21 (6): 13-14 [
Abstract
] (
112
)
全文
(
251
)
15
Application Research of Modified Starch in Haerbin Sausage
Li Yinghua
DOI: 10.7506/rlyj1001-8123-200706007
2007 Vol. 21 (6): 15-17 [
Abstract
] (
119
)
全文
(
313
)
18
The Application of Computer Vision in Automatic Beef Grading
Li Mingjing;Liu Guanyong;Zhang Zhiwei
DOI: 10.7506/rlyj1001-8123-200706008
2007 Vol. 21 (6): 18-20 [
Abstract
] (
117
)
全文
(
389
)
21
Processing Technology of Drunken Duck
Qiu Hongbing;Yan Renkou;Wang Jun
DOI: 10.7506/rlyj1001-8123-200706009
2007 Vol. 21 (6): 21-22 [
Abstract
] (
115
)
全文
(
312
)
Application Research
23
Research Progress of Fishskin Collagen
Wu Dan;Kang Huaibin;Xiao Feng
DOI: 10.7506/rlyj1001-8123-200706010
2007 Vol. 21 (6): 23-25 [
Abstract
] (
126
)
全文
(
609
)
30
Biosynthesis and Related Study of L-carnitine
Pan Chao;Sun Shanfeng
DOI: 10.7506/rlyj1001-8123-200706012
2007 Vol. 21 (6): 30-32 [
Abstract
] (
115
)
全文
(
463
)
33
Study on Physicochemical Properties of Yak Blood
Yu Haiyan;Luo Yongkang
DOI: 10.7506/rlyj1001-8123-200706013
2007 Vol. 21 (6): 33-36 [
Abstract
] (
135
)
全文
(
196
)
40
Fat Substitute and Its Application in Food Industry
Meng Lingyi;Dai Ruitong
DOI: 10.7506/rlyj1001-8123-200706015
2007 Vol. 21 (6): 40-43 [
Abstract
] (
132
)
全文
(
919
)
44
Bacteriolytic-Enzyme and Its Application in Preservation of Meat Products
Wang Yi;Guo Shuzhen;Zhang Shuqin
DOI: 10.7506/rlyj1001-8123-200706016
2007 Vol. 21 (6): 44-46 [
Abstract
] (
126
)
全文
(
379
)
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