|
|
|
| Surimi Functional Products with Tilapia By-products |
| QIN Gang;WANG Ting |
| College of food science, Southwest University, Chongqing 400716, China |
|
|
|
|
Abstract The tilapia byproducts, which mainly include shredded meats, fish bones, fish heads, fish skin, fish offal, etc., are rich in protein, minerals, amino acids, unsaturated fatty acids and so on. In order to make comprehensive utilization of tilapia resources, high-pressure cooking, acid immersion-boiled, beating, forming, plate frozen and other key technologies are adopted to develop different products with tilapia byproducts in this paper.
|
|
|
|
|
|
|
|
|
|
|
2010, Vol. 24 
